Culinary

Creations

From fresh, natural ingredients to gourmet cuisine and premium beverage creations, indulge in dining delights at Full Moon Resort.

A Tasting

Journey Awaits!

Our passionate chefs craft menus that tantalize the taste buds and nourish the soul. Whether you crave a delectable breakfast buffet, a classic lunch buffet, a down-home country barbecue, or an elegant multi-course dinner, we offer a variety of options to suit your every desire & tailored to your tastes.

DINNER

Our Distinctive Dinner Menu lets you customize your meal to create the ideal dining experience. Select two tempting entrees, two accompanying sides, a warm bread, a refreshing salad, and complete your meal with a self-service dessert. We offer buffet service for your convenience, unless other arrangements are preferred.

  • Dry Aged New York Strip Steak
    Seasoned New York strip steak with balsamic caramelized onions

    Grass Fed Beef Tenderloin (Note: Market Price Upgrade Fee Applies)
    Beef tenderloin, caramelized onions, and horseradish cream

    Pecan-Crusted Pork Chop
    thyme and pecan crusted, bone-in pork chop with a blueberry merlot compote

    Grilled Lamb Chop
    Grilled lamb chops marinated with cilantro, mint, and honey with a tomato saffron vinaigrette

    Boursin-Crusted Chicken Breast
    Frenched chicken breast with a boursin cheese crust 

    Traditional Stuffed Chicken
    Frenched chicken breast with a Sage stuffing and homemade gravy

    Chicken Chasseur
    Braised chicken breast with porcini mushrooms, shallots, red wine, and tomato  

    Salmon Scampi
     salmon filet with herbs, white wine, lemon, and capers

    Miso-Soy Salmon
    salmon glazed with soy, garlic, and sweet chili

    Filet of Ahi Tuna
    served rare with melon salsa

    Mediterranean Halibut
    Seared halibut with baby artichokes, Niçoise olives, and marjoram

    Trout
    Whole trout with lemon and thyme vinaigrette

    Jerk Shrimp
    Jamaican jerk shrimp and Rice

    oven-Roasted Chicken
    Roasted Chicken served with an assortment of side sauces

    Roasted Ribeye
    Herb-crusted prime rib, oven roasted, sliced, and served with bone stock gravy

    BBQ Baby Back Ribs
    Slow-roasted ribs, dry rubbed, and topped with our classic barbeQue sauce

     BBQ Beef Brisket
    Slow-smoked BBQ beef brisket topped with our classic barbeque sauce

     Smokehouse Pulled Pork
    Smokehouse pulled pork shoulder simmered for hours in our homemade BBQ Sauce

     German Bratwurst and Kraut
    Grilled German bratwurst with kraut

    Pizza
    Cheese or Pepperoni

    Chicken Fingers

    Hot Dogs

    Chicken Wings
    Buffalo, BBQ, Thai Chili, or Garlic Parmesan

    Seafood Boil +$15pp
    (Available for groups of at least 50 people)
    Littleneck clams, shrimp, mussels, and Maine lobster, boiled and served with fresh corn and new potatoes

    BBQ Pig Roast +$15pp
    (Available for groups of at least 50 people)
    Hudson Valley Suckling Pig, slow roasted and served with an assortment of condiments and sauces as well as pickled cabbage and variety of breads and rolls

  • Eggplant Parmesan
     breaded eggplant layered with mozzarella, spinach, tomatoes, garlic, and fresh herbs

    Mushroom and Leek Bisteeya
    Mushroom and leek pie with blueberry compote

    Mushroom Risotto Cakes
    Caramelized risotto cakes with white bean Alfredo sauce

    Stuffed Pepper
     Roasted pepper stuffed with tofu, black beans, corn, and vegetables

    Stuffed Smoked Tomatoes
    Smoked tomatoes with Israeli cous cous, vegetables, and a roasted corn and cilantro vinaigrette

    Tortellini Alfredo
    cheese tortellini with roasted red peppers, spinach, thin-sliced oven dried tomato, artichoke, and shallot Alfredo

    Pasta Marinara
    Penne pasta tossed with a homemade marinara sauce

    Potato Gnocchi
    Potato gnocchi, pesto marinara, and basil

    Spinach Ravioli
    Cheese and spinach ravioli with sage brown butter, carrots, and asparagus

    Sweet chili Glazed Tofu Steak
     Pan seared tofu marinated in soy, garlic, and sweet chilies

    Thai Vegetable and Tofu Satay
    Assorted seasonal vegetables and tofu topped with homemade Thai sauce

    Grilled Portobello
    Balsamic portobella mushrooms, with red peppers, spinach, and asiago

    Homemade Vegetarian Burgers
    black bean burgers made with roasted red onions, peppers, quinoa, garlic, and cilantro

    Seitan Philly Cheese Steak
    Seitan with peppers, onions, and melted cheese

  • Mixed Vegetable Grill
     Assorted squash, baby carrots, asparagus, and fennel

    Seasonal Green Sauté
    Kale and escarole sautéed with roasted shallot and garlic

    Vegetable Ratatouille
    ragout of squash, zucchini, eggplant, and tomato

    Potato and Leek Mash
    mashed potato with butter-melted leeks

    Potatoes Au Gratin
    Thinly sliced potatoes in a creamy cheese sauce

    Roasted Fingerling Potatoes
    Yukon, Peruvian blue, and red potatoes roasted with olive oil and rosemary

    Saffron Basmati Rice
     Basmati rice infused with saffron

    Mushroom Risotto
    Arborio rice with cremini mushroom and truffle

    Pasta Salad
    Pesto pasta with cherry tomatoes and parmesan

     Homemade Macaroni and Cheese
    Elbow noodles with a creamy, homemade cheese sauce

    Classic Roasted Potatoes
    Oven-roasted potatoes seasoned with sea salt and rosemary

    Greens and Bacon
    Braised collard greens with smoked bacon

    Corn on the Cob (seasonal)
    Steamed corn with ginger butter

     Creamed Corn
    Corn kernels and sweet cream

    Baked Beans
    vegetarian Kettle cooked baked beans

    Classic Coleslaw
    Fresh cabbage and carrots mixed with our homemade dressing

    Rustic Potato Salad
    classic mayo-based potato salad

    French Fries

    Sweet Potato Fries

  • Foccacia
    Italian flat bread drizzled with olive oil and herbs

    French Baguette
    Freshly baked traditional loaves

     Grilled Pita Bread
    Crispy grilled pita brushed with olive oil, sea salt, and crushed black pepper

    Grilled Flatbread
    drizzled with olive oil

    Stone Ground Corn Bread
    with or without jalapenos

    Country Rolls

  • House Salad
    Spring greens with red grapes, homemade croutons, and asiago cheese

    Fresh Garden Salad
    Fresh local greens tossed with cucumbers, tomatoes, and shredded carrots

    Spinach Salad
    Spinach, basil, tomato, asiago cheese, and house croutons

    • Chef’s choice of assorted cakes, pies, cobbler, cookies, etc.

LUNCH

Craft your ideal midday meal with our lunch buffet. We offer a delicious choice of two satisfying entrées (one vegetarian and one meat), Chef's soup, two flavorful sides, and a sweet ending of assorted cookies or brownies and fresh fruit. Enjoy a fresh salad bar with assorted dressings and a variety of non-alcoholic beverages.

  • Chicken or Chickpea Caesar Wrap
    Grilled Chicken or Chickpeas, Crisp Romaine, Caesar Dressing, and Parmesan Cheese Wrapped in a Tortilla

    Fried Fish and Caper Sandwich
    Fried Cod, cheese, lettuce and caper tartar sauce

    Italian Sub
    Honey ham, salami, capicola, Provolone cheese, and tomato

    Sliced Steak
    Sliced steak, cheese, onions, peppers, and horseradish mayo

    Grilled Chicken
    Marinated and grilled chicken breast, herb aioli, lettuce, and tomato

    Fresh Vegetable Pita
    Seasonal fresh vegetables, spinach, roasted red peppers and hummus

     Black Bean Wrap
    Seasoned black beans, shredded cheese, and salsa

    Caprese Sandwich
    Tomato, mozzarela, and basil pesto

    Chicken Fingers

    Pizza
    Cheese or Pepperoni

    Hot Dogs

    Chicken Wings
    Buffalo, BBQ, Thai Chili, or Garlic Parmesan

  • Rustic Potato Salad
    Classic mayo-based potato salad

    Pasta Salad
    Pesto pasta salad with cherry tomatoes and parmesan

    Classic Coleslaw
    fresh cabbage and carrots mixed with our homemade dressing

    Three Bean Salad
    Red, black, and white beans with cilantro, tossed in homemade dressing

    Artichoke and Tomato Salad
    with fresh parsley and our homemade vinaigrette

    Classic Mac Salad
    Classic mayo-based Macaroni salad

    Homemade Chips

    French Fries

    Sweet Potato Fries

    • Fresh Garden Salad Assorted seasonal greens, vegetables, and dressings

    • Vegetarian Soup Du Jour The Chef’s Soup du Jour is made fresh daily and using the best quality ingredients

    • Dessert Your choice of either assorted homemade cookies or specialty fudge brownie

    • Drink Unsweetened Iced Tea, Lemonade, Coffee & Tea

    • Taco Bar
       Ground beef, shredded chicken, grilled vegetables, tomato salsa,
      cilantro, shredded cheddar cheese, sour cream, lime and corn tortilla

    • Mac ‘n Cheese Bar
       Four cheese macaroni cheese with bread crumbs, bacon bits,
      buffalo chicken bites, shredded cheese, and diced tomato

    • Freshly prepared lunches made to take with you - whether it be on a hike or for the ride home. Each “to go” lunch includes one entrée, one side, bag of potato chips, cookies, and bottled water. +$15pp

BREAKFAST

Start your day with our vibrant breakfast buffet, featuring two hot entrees, two savory sides, two fresh-baked goods, and a wide selection of cereals, yogurts, fruits, and artisan breads. Enjoy premium beverages like organic coffee,assorted teas, and juices, plus all the condiments you need (listed below). 

  • Pancakes
    Buttermilk pancakes served with real maple syrup

    French Toast
    Classic French toast served with real maple syrup

    Frittata
     Fresh eggs baked with chef’s choice of mushroom, spinach, broccoli, cheese, pepper and onions

    Scrambled Eggs
    Farm fresh scrambled eggs

    Belgian Waffle ($5/pp Upgrade)
    Served with whipped cream, strawberries, chocolate chips, and Real maple syrup

    Breakfast Burrito ($5/pp Upgrade)
    Flour tortillas, scrambled eggs, diced avocado, salsa verde and cheddar cheese

    Bagels and Lox ($5/pp Upgrade)
    Assorted bagels, smoked salmon, assorted cream cheeses, capers and sliced onion

    Biscuits and Gravy ($5/pp Upgrade)
    Soft biscuits covered with country sausage gravy

  • Home Fries
    seasoned and fried golden brown

    Bacon
    Crispy slices of classic pork bacon

    Breakfast Sausage
    Pork breakfast sausage

    Vegetarian Sausage
    vegetarian sausage patty

    Vegan Sausage
    vegan sausage patty

    Scrambled Tofu
    Scrambled tofu with diced peppers and onions

    Turkey Bacon
    Savory slices of turkey bacon

  • Muffins
    Chef’s choice seasonal muffin

    Bagels
    plain, cinnamon raisin, and everything

    Coffee Cake
    A sweet and crumbly sour cream cake

    Strudels and Danishes
    assorted strudels and danishes

    • Cold cereals, yogurt, fresh fruit salad & whole fruits

    • Artisan breads & condiments such as jams, jellies, preserves, butter and cream cheese

    • Beverages include orange juice, milk, soy milk, organic coffee, and tea.

CUSTOMIZABLE OPTIONS

Let us tailor our menus to suit your preferences and dietary needs. Dietary restrictions are no problem, with vegetarian and vegan options available at every meal. We also accommodate gluten-free, dairy-free, and other special requests to ensure every guest enjoys a delicious, worry-free dining experience. Our chefs use fresh, high-quality ingredients to craft flavorful dishes that cater to all tastes. Whether you're looking for a fully customized menu, or just a few thoughtful adjustments, we're happy to make it happen.

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LATE NIGHT SNACK

Planning a late-night event? Enhance your event with our optional savory snack service. We offer a diverse selection of snacks perfect for evening socializing.

  • Cheese or Pepperoni Pizza

    • Buffalo, BBQ, Thai Chili or Garlic Parmesan

    • Hot Dogs

    • Beef Sliders

    • Full Size Soft Pretzels

HORS D’OEUVRES

Elevate your event with our superb Hors D'Oeuvres service. Experience a delightful variety, showcasing three exquisite served items and a thoughtfully curated, beautifully arranged self-service table (optional).

    • Enjoy a bountiful spread of a variety of local and imported cheeses, including farmhouse cheddar, chevre, Swiss, Roquefort blue, Sage Derby, and Boursin, alongside an assortment of accompaniments. Grapes, flatbreads, gluten-free rice crackers, and crispy bruschetta provide the perfect base for your cheese selections. The presentation is further enhanced with seasonal vegetables, homemade hummus, a selection of olives and tapenades, pickles, stuffed grape leaves, cherry tomatoes with mozzarella and pesto, smoked fish, seasoned meats, and assorted pâtés to complete this impressive offering.

    • Hand Made Spring Rolls
        Filled with fresh Napa cabbage, peppers and onions served with sweet chili dipping sauce 

    • Lobster Rolls
       Fresh New England lobster meat served in a fresh bakery roll and spiced with garlic and herb aioli

    • Tuna Tartare
       Fresh ahi tuna diced and tossed with a spicy Asian aioli served on rice crackers

    • Jamaican Jerk Shrimp
       Jerk spice grilled shrimp and blueberry salsa served on corn tostada 

    • Northeastern Crab Cakes
       Classic crab cakes with green onion, herbs and butter fried and served with lemon aioli

    • Spanakopita
       Authentic Greek spinach pie stuffed with spinach, onions, cheeses and herbs in flaky phyllo 

    • Coconut Shrimp
       Jumbo shrimp coated in a coconut breading and deep fried served with a sweet chili dipping sauce

    • Stuffed Mushrooms
       Cremini mushroom stuffed with Parmesan bacon

    • Salmon Cakes
       Petit salmon cakes with roasted shallot aioli

    • Cheese & Pepper Tartlets
       Pastry shell filled with a savory mixture of fresh Hudson Valley goat cheese and red peppers

    • Mini Open Smoked Salmon Sandwich
       Smoked salmon with a hint of sweet local Catskill smoke, on thinly sliced bread
      with dill cream cheese

    • Pigs in a Blanket
       Classic all beef hot dog, delicately wrapped in pastry, baked to perfection and
      served with homemade spicy mustard

    • Latkes
       Beets, carrots, and parsnips, prepared with rice flour, fried crisp and served with fresh apple sauce

    • Vegetarian Samosas
       Samosas filled with curried chickpeas and potatoes with a sweet chili dipping sauce

    • Chicken Satay
       Chicken breast grilled and skewered and served with a cilantro, lime and peanut dipping sauce

    • Beef Satay
       Skewered fillets of natural beef topped with a homemade garlic chimichurri with fresh oregano

    • Shaved Kobe Carpaccio
       Pan seared tenderloin of Kobe beef sliced thin and served on toast points
      with a roasted shallot aioli, baby greens and shaved Parmesan

    • Grilled Bruschetta Menu
       Locally baked French bread sliced thin, grilled and served with one of the following toppings:*

      • Braised short rib with maple BBQ sauce and microgreens

        • Warm duck confit and figs

        • Caponata with fried capers and gravlax

        • Mozzarella, tomato, basil, and garlic
          Brie, green apples and thyme

  • Raw Bar Presentation +$15pp
    Freshly Shucked Clams & Oysters, Chilled Jumbo Shrimp, Snow Crab Legs

    Dumpling Display +$10pp
    Assorted Asian specialties including Shrimp Siu Mai, Pork & Shrimp soup dumplings, steamed pork buns and vegetable spring rolls. Custom made and artfully displayed

EXCEPTIONAL

SERVICE

Enjoy attentive service from our professional staff, ensuring a friendly, seamless, & delightful dining experience for all of our guests.

Curated

Beverages

The Catskills are a mecca of local breweries, cider houses, and artisan distilleries, so don’t forget to add on beverage options for your participants to enjoy - in addition to the gourmet cuisine.

To The Bar!